Pistachio Challah (Sweet Egg Bread) – DelicioUS!
This Pistachio Challah bread recipe has an extra special touch: American Pistachios. Glazing the braids a second time before baking will give a great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 200 g Flour, High Gluten
- 30 ml Olive oil
- 72 ml Water
- 6 g Yeast
- 30 ml Eggs
- 4,8 g Sea Salt
- 3 g Dough conditioner (optional)
- 8 g Sugar
- 30 g American Pistachios, roasted and chopped
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