Spicy Fried Paneer with Cilantro Yogurt Dipping Sauce

Ingredients

• 1 cup Desi Whole Milk Yogurt
• 1/2 cup cilantro, finely chopped
• 1/2 lime, juiced
• 1 clove garlic, grated
• 12 oz Desi Paneer, sliced into fried-size pieces
• 1/2 cup flour
• 1/2 cup cornstarch
• 3/4 cup light beer
• 2 tablespoons red chili paste
• 1/2 teaspoon coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/2 teaspoon chili powder
• 3/4 teaspoon onion powder
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 3 cups panko breadcrumbs
• Neutral oil