Spicy Bluefin Tuna Sushi
Our technique of super freezing the tuna steak within hours of harvest means you can get the highest quality Bluefin Tuna steaks all year round.
Ingredients
- 1½ cups sushi rice (cooked and seasoned)
- 110g Dinko Tuna Bluefin Tuna loins (also known as ‘akami’ in Japanese)
- 3 teaspoons Sriracha sauce
- ½ teaspoon sesame oil (roasted)
- Handful of spring onion, finely sliced
- 1 sheet nori (seaweed) cut in half crosswise
- 2 tablespoons toasted white sesame seeds
- Spicy mayo
- 1/4 cup water
- 1 tablespoon rice vinegar
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