Mince pie cheesecake recipe | Good Food
Use up leftover mince pies in the base of this cheesecake – it's a brilliant way to beat Christmas food waste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 75g salted butter plus extra for the tin
- 200g ginger biscuits
- 2 large mince pies (about 100g; vegetarian, if needed), broken up, plus extra to decorate
- 100g mincemeat (vegetarian, if needed)
- 500g full-fat soft cheese
- 300g double cream
- 50g icing sugar sifted
- 2 oranges 1 zested, both juiced, plus extra zest to decorate
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