HOW TO MAKE VEGETARIAN BURGER – Foodeei Desk
How to make a delicious vegetarian burger with soft-boiled vegetables, flavorful patty, and fresh toppings—all in under an hour! Perfect for a healthy meal.
Ingredients
- 4 burger buns
- 2 cups of baby greens or lettuce
- 4 cheese slices or shredded cheddar cheese
- 2 tbsp mayo any kind
- Half an onion cut into rings
- One tomato sliced into circles
- 1 large potato
- 1 onion
- 1 carrot
- 10 French beans
- 1/4 cup green peas
- 1/4 cup sweet corn
- 2 green chillies
- 1 tsp red chilli powder
- Fresh coriander leaves
- 1 tsp jeera / cumin seeds
- 1 tsp masala powder
- garam masala any kind
- 6 tbsp oil to shallow fry
- Salt
- 2 large potatoes
- Oil to deep fry
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