Tuscan Kale Salad - Walter Stewart's Market
What with Valentine’s Day candy and treats behind you its time for a great fresh salad. This is a great one to make with the kids! Then can do all the adding an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 6 cups baby kale
- 1/4 cup pine nuts, toasted
- 1 cup cherry or grape tomatoes, halved
- 1 cup edamame, (if frozen, defrost by adding to boiling water 3-4 minutes, drain)
- 4 radishes, thinly sliced in rounds
- Stonewall Kitchen Lemon Dijon Vinaigrette,
- Olive Oil & Balsamic Dressing,
- or
- Classic Italian Dressing.
- 1/4 cup freshly grated Parmesan cheese
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