Redfish on the Half Shell with Onion Butter
You need this versatile Onion Butter in your repertoire--period. You can thank our friend Jesse Griffith’s, chef/owner of Dai Due Butcher Shop and Supper Club in Austin, for the recipe, which he...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 2 one-pound redfish or black drum fillets, skin and scales left on
- Fish Monger to taste
- 2 large onions, sliced thinly
- 12 ounces butter
- 2 bay leaves
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