Pink Chihuahua Highball Cocktail Recipe | PUNCH
A highball cocktail crossover between Sangria and Sherry Cobbler that's made with orange-infused gin, dry sherry and blood orange sherry.
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Ingredients
- 2/3 ounce gin, preferably Canaïma
- 2/3 ounce orange-infused gin (see Editor’s Note)
- heavy 3/4 ounce dry sherry
- blood orange soda, to top
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