Greek Chicken Marinade – Cooking With Annie

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon fresh parsley, chopped (optional)
• 2 pounds boneless, skinless chicken breasts or thighs