Mutton Do Piazah Recipe | Mughlai Recipes in English

Ingredients

• 500 grams mutton (cut into serving portions)
• 5 flakes garlic
• 1/2 cup ghee
• 300 grams onions (sliced)
• 2 piece ginger (minced)
• 1 tsp each of turmeric powder and gararm masala
• 4 cloves
• 2 large cardamoms
• 1 bay leaf
• 1 piece cinnamon stick
• salt and chilli powder to taste
• 125 grams tomatoes (blanched and sliced)
• 125 grams sour curd
• a few sprigs coriander leaves