Easy & Savory Roasted Golden Beets with Thyme
Craving roasted golden beets? Try my simple herb-glazed version! Juicy and vibrant, perfect for salads or as a side dish. Discover the recipe!
Ingredients
- 4 medium golden beets (about 1 pound/450g)
- 2 tablespoons extra virgin olive oil (30ml)
- 1 teaspoon sea salt (5g)
- 1/2 teaspoon freshly cracked black pepper (2g)
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme) (10g)
- Optional: 1 tablespoon balsamic vinegar (15ml) for drizzling prior to serving
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