Chicken Bacon Ranch Pasta – Catalina Cooks

Ingredients

• 1 ½ cups cheddar cheese, shredded
• Salt and pepper, to taste
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 3 tablespoons flour
• 6 strips bacon
• 2 boneless, skinless chicken breasts
• 2 cups uncooked pasta (rotini, penne, rigatoni, bow tie, etc.)
• 1 tablespoon garlic, minced
• 2 cups half and half (can substitute whole milk)
• 2 tablespoons dry ranch dressing seasoning mix