Baked Penne with Sausage | The Fancy Pants Kitchen
Baked Penne with Sausage is a wonderful make-ahead dish for casual weeknights or special guests. It's hearty and flavorful and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 pound penne noodles
- 1 & 1/2 pounds ground spicy or sweet Italian sausage (or removed from casings)
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 tsp salt
- 1 & 1/2 tsp sugar
- 1/4 tsp crushed red pepper flakes
- 1 cup heavy cream
- 1/3 cup plus 3 tablespoons grated pecorino Romano (or Parmigiano Reggiano) cheese, divided
- 1/3 cup chopped fresh basil, plus more for serving
- 8 ounces whole milk mozzarella cheese, shredded (about 2 cups)
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