Roasted Cauliflower & Sweet Potato Curry Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonmarket.coop.
Cooking tools:
- Oven
- Stove
- Cooling rack
- Baking sheet
- Mixing bowl
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Ladle
Ingredients
- 1 small cauliflower, chopped into ½ inch pieces
- 1 large sweet potato, ½ inch cubes
- 1 large carrot, ½ inch slices
- 2 tablespoons extra virgin olive oil, divided
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne
- 1 teaspoon salt
- 1 14-ounce can crushed tomatoes
- 2 cups vegetable stock
- 1 14-ounce can coconut milk
- 1/4 cup cilantro
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