Sizzling Steak Stir-Fry

Ingredients

• 1-1/2 teaspoons granulated sugar
• 1/2 cup finely chopped red bell pepper
• 2 small zucchini, halved lengthwise, cut into 1/4-inch-thick slices
• 1/2 teaspoon salt
• 2 teaspoons garlic, minced, divided
• 1-1/2 teaspoons crushed red pepper flakes
• 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes
• 4 tablespoons Pure Wesson® Vegetable Oil, divided
• 1-1/2 tablespoons cornstarch
• 8 green onions, cut diagonally into 1/2-inch lengths (8 onions = about 1 cup)
• 1/4 cup water
• Hot cooked rice, optional
• 1-1/4 pounds boneless beef top sirloin steak, cut into thin strips