Mustard Apricot Chicken | PERDUE®

Ingredients

• 5 PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
• 2 tbsp. olive oil
• 1 cup all purpose flour
• 1/2 tbsp. cracked black pepper
• 1 1/2 cup apricot preserves
• 2 tbsp. sherry wine
• 1/4 cup water
• 2 tbsp. Dijon mustard
• 1 tbsp. low sodium soy sauce