Mustard Apricot Chicken | PERDUE®
Mouth-watering goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 5 PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
- 2 tbsp. olive oil
- 1 cup all purpose flour
- 1/2 tbsp. cracked black pepper
- 1 1/2 cup apricot preserves
- 2 tbsp. sherry wine
- 1/4 cup water
- 2 tbsp. Dijon mustard
- 1 tbsp. low sodium soy sauce
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