A Recipe for Mulled Wine - richmondmagazine.com
Warm up with this aromatic wine cocktail infused with mulling spices, orange, lemon, and a hint of sugar—perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 1 bottle of wine (such as James River's Chambourcin)
- A half bottle (325 ml or approximately 1 1/4 cup) of water (optional)
- 1 bag of mulling spices*
- Half of an orange, sliced (about four slices)
- 1 slice of lemon
- 3 tablespoons of sugar (3 1/2 if you use dry wine)
- A pinch of black pepper (optional)
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