Parmesan-Crusted Pork Chops with Kale Recipe | Land O’Lakes

Ingredients

• 1/3 cup Italian-seasoned bread crumbs
• 1/3 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1 large Land O Lakes® Egg slightly beaten
• 4 (1/2-inch thick) boneless pork chops
• 6 tablespoons Land O Lakes® Butter
• 1 tablespoon finely chopped fresh garlic
• 1 pound kale, ribs and stems removed, chopped
• 1/2 teaspoon salt