Parmesan-Crusted Pork Chops with Kale Recipe | Land O’Lakes
Crisp kale complements the savory crusted pork chops in this new way to serve a classic dinnertime staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1/3 cup Italian-seasoned bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 large Land O Lakes® Egg slightly beaten
- 4 (1/2-inch thick) boneless pork chops
- 6 tablespoons Land O Lakes® Butter
- 1 tablespoon finely chopped fresh garlic
- 1 pound kale, ribs and stems removed, chopped
- 1/2 teaspoon salt
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