Garbanzo Bean Soup (Khimsa) | Hilda's Kitchen Blog

Ingredients

• ⅔ 16 oz canned chickpeas ((1 cup))
• 1 small onion ((roughly chopped))
• 1 clove garlic
• 1 cup Italian parsley ((roughly chopped))
• ⅓ cup semolina
• ⅓ cup bulgur
• ¾ tsp sea salt
• ½ tsp black pepper
• ½ tsp paprika
• ¼ tsp crushed red pepper ((optional))
• 1 Tbsp olive oil
• 1 small onion ((chopped))
• 1 medium zucchini ((chopped))
• 1 6 oz canned tomato paste
• 7 cups hot water
• 1 tsp paprika
• ¼ tsp crushed red pepper ((or black pepper))
• 1 tsp citric acid ((or 1 Tbsp lemon juice))
• ⅓ 16 oz canned chickpeas ((½ cup))
• ⅓ cup soaked and drained barley ((optional))
• 2 cups Swiss chard ((chopped))
• ½ cup Italian parsley ((chopped))
• 2 cloves garlic ((chopped))