Brandied Cranberry Sauce | Saveur
Brandy adds depth and black peppercorns balance the tart flavor in this version of the classic cranberry sauce.
Ingredients
- 1 (14-oz.) package fresh or thawed frozen cranberries
- 1 <sup>1</sup>⁄<sub>2</sub> cups packed light brown sugar
- <sup>1</sup>⁄<sub>2</sub> cup fresh orange juice
- <sup>1</sup>⁄<sub>3</sub> cup Grand Marnier or Cointreau
- 8 whole black peppercorns
- 6 whole allspice berries
- 5 whole cloves
- 1 (2") stick cinnamon, broken in half
More Like This
Good-Cooking - Brandied Cranberry Sauce
goodcooking.info
Cranberry Sauce Recipe | Saveur
saveur.com
Whole Cranberry Sauce | Saveur
saveur.com
Spiced Cranberry Sauce
tasteofhome.com
Brandied Orange and Cranberry Sauce: A Delicious Holiday Accompaniment
michiganplum.org
Cranberry Sauce | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Cranberry Sauce - Chefwiz.com
chefwiz.com
Lemon Marmalade Cranberry Sauce | Saveur
saveur.com