Brandied Cranberry Sauce | Saveur
Brandy adds depth and black peppercorns balance the tart flavor in this version of the classic cranberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (14-oz.) package fresh or thawed frozen cranberries
- 1 1⁄2 cups packed light brown sugar
- 1⁄2 cup fresh orange juice
- 1⁄3 cup Grand Marnier or Cointreau
- 8 whole black peppercorns
- 6 whole allspice berries
- 5 whole cloves
- 1 (2") stick cinnamon, broken in half
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