Dulce De Leche Bars Recipe
Dulce de leche is Spanish for “sweet milk”. These moist bars use a sweet, caramel-like syrup that makes them rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Spoon
Ingredients
- Bar
- 1 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter softened
- 1 1/4 cups all-purpose flour
- 3/4 cup dulce de leche ice cream syrup *
- 4 large Land O Lakes® Eggs
- 2 teaspoons vanilla
- 1/4 cup Land O Lakes® Butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 to 3 tablespoons milk
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