Green Bean Casserole - Ellie Krieger

Green Bean Casserole - Ellie Krieger

www.elliekrieger.com

This fresh-ingredient version of this green bean casserole holiday classic is easy to make and the taste payoff is big.

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Ingredients

  • 1 ½ pounds thin fresh string beans or haricot vert, trimmed
  • 2 tablespoons olive oil, plus more for brushing the pan
  • 1 pound button mushrooms, sliced
  • 6 large cloves of garlic, minced (about 2 tablespoons)
  • 1 tablespoon chopped fresh thyme
  • 3 cups milk (low-fat, whole or unsweetened oat milk)
  • 3 tablespoons all purpose flour
  • 1/3 cup plus 2 tablespoons freshly grated Parmesan cheese
  • ½ cup finely chopped fresh flat-leaf parsley
  • ¼ teaspoon ground nutmeg
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup crispy onions or shallots, store bought or homemade (see note)

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