Green Bean Casserole - Ellie Krieger
This fresh-ingredient version of this green bean casserole holiday classic is easy to make and the taste payoff is big.
Ingredients
- 1 ½ pounds thin fresh string beans or haricot vert, trimmed
- 2 tablespoons olive oil, plus more for brushing the pan
- 1 pound button mushrooms, sliced
- 6 large cloves of garlic, minced (about 2 tablespoons)
- 1 tablespoon chopped fresh thyme
- 3 cups milk (low-fat, whole or unsweetened oat milk)
- 3 tablespoons all purpose flour
- 1/3 cup plus 2 tablespoons freshly grated Parmesan cheese
- ½ cup finely chopped fresh flat-leaf parsley
- ¼ teaspoon ground nutmeg
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup crispy onions or shallots, store bought or homemade (see note)
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