GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950’S) - Skinny Daily Recipes

Ingredients

• 1 pkg baker’s german sweet chocolate (4 ounce)
• 1/2 c water
• 2 c all purpose flour, sifted, then measured
• 1 tsp baking soda
• 1/4 tsp salt
• 1 c butter, softened
• 2 c sugar
• 4 large egg yolks, room temperature (reserve whites)
• 1 tsp vanilla extract
• 1 c buttermilk
• 4 large egg whites, beaten to form stiff peaks