GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950’S) - Skinny Daily Recipes
Experience the deliciousness of a classic German chocolate sheet cake from the 1950s, perfect for any occasion!
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Cooking tools:
- Oven
- Microwave
- Baking pan
- Measuring cup
- Measuring spoon
- Sifter
- Mixing bowl
- Hand mixer
- Spatula
- Wooden spoon
- Whisk
- Saucepan
- Stove
- Toothpick
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Kitchen timer
- Paper towel
- Kitchen scale
Ingredients
- 1 pkg baker’s german sweet chocolate (4 ounce)
- 1/2 c water
- 2 c all purpose flour, sifted, then measured
- 1 tsp baking soda
- 1/4 tsp salt
- 1 c butter, softened
- 2 c sugar
- 4 large egg yolks, room temperature (reserve whites)
- 1 tsp vanilla extract
- 1 c buttermilk
- 4 large egg whites, beaten to form stiff peaks
- 1 can(s) evaporated milk 12 ounce size (not sweetened condensed)
- 1 1/2 c sugar
- 3/4 c melted butter (1 1/2 sticks)
- 4 large egg yolks, slightly beaten
- 1 1/2 tsp vanilla extract
- 7 oz baker’s angel flake coconut
- 1 1/2 c broken pecans
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