Sour Cream Cheesecake With Vanilla Bean Recipe

Sour Cream Cheesecake With Vanilla Bean Recipe

cooking.nytimes.com

This elegant cheesecake is based on Amanda Hesser's mother's simple recipe The crust is made of Nabisco chocolate wafers and butter The bottom layer is a fluffy pool of cream cheese, eggs and sugar

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Ingredients

  • 18 chocolate wafers, finely crushed
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter, melted
  • 1 pound cream cheese, room temperature
  • 2 eggs at room temperature, lightly beaten
  • 2/3 cup plus 3 tablespoons sugar
  • 1 vanilla bean, split in half lengthwise and seeds scraped
  • 1 1/2 cups sour cream

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