Sour Cream Cheesecake With Vanilla Bean Recipe
This elegant cheesecake is based on Amanda Hesser's mother's simple recipe The crust is made of Nabisco chocolate wafers and butter The bottom layer is a fluffy pool of cream cheese, eggs and sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 18 chocolate wafers, finely crushed
- 1/4 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 pound cream cheese, room temperature
- 2 eggs at room temperature, lightly beaten
- 2/3 cup plus 3 tablespoons sugar
- 1 vanilla bean, split in half lengthwise and seeds scraped
- 1 1/2 cups sour cream
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