toasted ravioli nachos | Village Farms

Ingredients

• 2 boxes (16 ounces each) toasted beef ravioli (sub cheese or spinach for vegetarian option)
• 1 can (15 ounces) black beans, rinsed and drained
• 1 package (8 ounces) shredded Mexican-style taco cheese
• 1 pound Village Farms sinfully sweet campari® tomatoes , chopped
• 1 jalapeno pepper, thinly sliced
• ¾ cup chopped fresh cilantro leaves
• ½ cup chopped red onion
• ⅓ cup sliced black olives
• Guacamole, for serving
• Hot sauce, for serving
• Sour cream, for serving
• Lime wedges, for serving