Bloody Mary Sorbet
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Cooking tools:
- Oyster knife
- Deep fryer
- Spider strainer
- Shot glass
- Jigger
- Plate
- Mixing bowl
- Paper towel
- Toothpick
- Spoon
- Kitchen towel
- Freezer
Ingredients
- ½ cup Bloody Mary mix
- ½ cup tomato juice
- ½ cup Texas Pete® Seafood Cocktail Sauce
- ¼ cup vodka
- 1 Tbsp. prepared horseradish
- 1 Tbsp. lemon juice
- ¼ cup all-purpose flour
- 2 Tbsp. Texas Pete® Dust – Dry Spice Seasoning
- 4 canned artichokes
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