Vegan Buttermilk Pancakes With Almond Butter Caramel | VegNews

Ingredients

• For the almond butter caramel:
• 6 pitted Medjool dates, soaked in hot water for 30 minutes
• ½ cup almond butter
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¾ cup
• unsweetened vegan milk
• For the buttermilk pancakes:
• 1¾ cups unsweetened vegan milk
• 1 tablespoon lemon juice
• 1 cup buckwheat flour
• ½ cup brown rice flour
• 1 tablespoon arrowroot starch
• 1 tablespoon baking powder
• 1¼ teaspoons ground cinnamon
• 1 medium ripe banana
• 1 tablespoon
• chia seeds
• ½ teaspoon vanilla extract
• Fresh fruit, for serving