Greek Lamb and Artichoke Skewers with Parsley Sauce - Recipes - Heatworks Coolworks

Greek Lamb and Artichoke Skewers with Parsley Sauce - Recipes - Heatworks Coolworks

www.heatworks.com.au

Greek Lamb and Artichoke Skewers with Parsley Sauce Preparation & Cooking Time: Prep time: 30 minutes | Marinating time: 1 hour | Grilling time: 6 to 8 minutes

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Ingredients

  • � cup extra-virgin olive oil
  • Grated zest of 1 large lemon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1� teaspoons dried oregano
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • ? teaspoon freshly ground black pepper
  • 2 pounds boneless leg of lamb, trimmed of any excess fat and sinew, cut into 1-inch cubes
  • 1 bag (12 ounces) frozen quartered artichoke hearts, thawed

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