Chicken Tortilla Soup Sunshine in a Spoonful

Name: Chicken Tortilla Soup Sunshine in a Spoonful
Total time: 55 min
Ingredients: 2 tablespoons olive oil (30 ml); 1 large onion, chopped (about 1 cup, 150g); 2 cloves garlic, minced (about 2 teaspoons, 6g); 1 red bell pepper, chopped (about 1 cup, 150g); 1 jalapeno pepper, seeded and minced (optional, adjust to taste) (About 1 tablespoon, 5g); 1 teaspoon ground cumin (5 ml); 1 teaspoon chili powder (5 ml); 1/2 teaspoon smoked paprika (2.5 ml); 6 cups chicken broth (1.4 L); 1 (14.5 ounce) can diced tomatoes, undrained (410g); 1 (15 ounce) can black beans, rinsed and drained (425g); 1 (15 ounce) can corn, drained (425g); 2 cups cooked chicken, shredded (about 300g); 1/4 cup chopped fresh cilantro, plus more for garnish (6g); Salt and black pepper to taste; Juice of 1/2 lime, plus lime wedges for serving; 6 corn tortillas; 2 tablespoons olive oil (30 ml) (for tortilla strips); Pinch of salt (for tortilla strips); Avocado, diced (optional garnish); Sour cream or Greek yogurt (optional garnish); Shredded cheddar cheese or Monterey Jack cheese (optional garnish); Green onions, chopped (optional garnish)

myrecipecritic.com

Bring the fiesta home My Chicken Tortilla Soup recipe is easy packed with flavor and topped with crispy tortilla strips Even Delia would approve Give it a go

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Ingredients

2 tablespoons olive oil (30 ml)
1 large onion, chopped (about 1 cup, 150g)
2 cloves garlic, minced (about 2 teaspoons, 6g)
1 red bell pepper, chopped (about 1 cup, 150g)
1 jalapeno pepper, seeded and minced (optional, adjust to taste) (About 1 tablespoon, 5g)
1 teaspoon ground cumin (5 ml)
1 teaspoon chili powder (5 ml)
1/2 teaspoon smoked paprika (2.5 ml)
6 cups chicken broth (1.4 L)
1 (14.5 ounce) can diced tomatoes, undrained (410g)
1 (15 ounce) can black beans, rinsed and drained (425g)
1 (15 ounce) can corn, drained (425g)
2 cups cooked chicken, shredded (about 300g)
1/4 cup chopped fresh cilantro, plus more for garnish (6g)
Salt and black pepper to taste
Juice of 1/2 lime, plus lime wedges for serving
6 corn tortillas
2 tablespoons olive oil (30 ml) (for tortilla strips)
Pinch of salt (for tortilla strips)
Avocado, diced (optional garnish)
Sour cream or Greek yogurt (optional garnish)
Shredded cheddar cheese or Monterey Jack cheese (optional garnish)
Green onions, chopped (optional garnish)