Mint Brownies (or Grasshopper Brownies)
These classic Mint Brownies have a deliciously fudgy base, a creamy mint frosting, and a smooth layer of semisweet chocolate. They're always a favorite.
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Cooking tools:
- Double boiler
- Stove
- Baking dish
- Oven
- Whisk
- Mixing bowl
- Spatula
- Wooden spoon
Ingredients
- 4 squares unsweetened chocolate
- 1/2 cup (1 stick) butter
- 2 cups sugar
- 4 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup sifted all-purpose flour
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