Chocolate salted caramel cheesecake tartlets - Guylian

Name: Chocolate salted caramel cheesecake tartlets - Guylian
Ingredients: 160g bourbon biscuits; 30g chopped hazelnuts; 40g unsalted butter (melted); 50g granulated sugar; 20g unsalted butter (at room temperature and chopped into chunks); 50g double cream (at room temperature); 0.25 tsp salt; 200g full-fat cream cheese; 100g icing sugar; 75g white chocolate; 125ml double cream; 4 Guylian Sea Shells

guylian.com

Introducción These individual cheesecake tarts may look impressive, but they are surprisingly easy to make.

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Ingredients

160g bourbon biscuits
30g chopped hazelnuts
40g unsalted butter (melted)
50g granulated sugar
20g unsalted butter (at room temperature and chopped into chunks)
50g double cream (at room temperature)
0.25 tsp salt
200g full-fat cream cheese
100g icing sugar
75g white chocolate
125ml double cream
4 Guylian Sea Shells

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