Dark Chocolate Macarons
When the Ganache is ready, pipe onto the flat side of a macaron and stick another macaron on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Piping bag
- Immersion blender
- Hand mixer
- Candy thermometer
- Kitchen scale
- Sifter
- Parchment paper
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Spatula
Ingredients
- 125g almond flour
- 25g confectioner's sugar
- 25g COCOA POWDER
- 50g egg whites
- 150g sugar
- 50g water
- 50g DARK CARAIBE 66%
- 60g whipping cream
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