Til Gul Flavored Sesame & Jaggery Lace Cookies
Til Gul Flavored Sesame & Jaggery Lace Cookies | A fun twist for Sankranti festival, turning Til (sesame seeds) and Gul (jaggery) into delicate, crispy, not too sweet, eggless and nut-free lace...
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Cooking tools:
- Kitchen scale
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ice cream scoop
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Serving platter
- Airtight container
Ingredients
- 5 tbsp (70 g) unsalted butter, softened at room temperature
- ½ cup (80 g) powdered jaggery (see Notes)
- 1 tbsp (15 ml) plain, unsweetened Greek yogurt (see Notes)
- a pinch of salt
- ⅛ tsp baking powder
- ⅛ tsp ground cardamom
- ¼ cup (94 g) all-purpose flour (see Variations)
- ¼ cup (36 g) white sesame seeds (see Variations)
- Baking sheet
- Parchment paper
- Tiny ice cream scoop or a regular teaspoon measure
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