Fried Okra - Tony Chachere's
It's a Southern favorite with a Creole flavor. This Fried Okra appetizer by Creole For The Soul is sure to be a party favorite!
Ingredients
- 1 Cup Buttermilk
- 1 Egg
- 2 Tablespoons Hot Sauce
- 1 Cup All-Purpose Flour
- 1 Cup Yellow Cornmeal
- 2 Teaspoons Cayenne Pepper
- 2 Teaspoons Garlic Powder
- 1 Tablespoon Tony’s Original Creole Seasoning
- 2 Pounds Okra, Sliced Down the Middle
- Canola Oil or Peanut Oil
- Clear
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