Snow-Capped Chocolate Drops
Snow-Capped Chocolate Drops: A quick 10-minute bake yields delicious, marshmallow-topped cookies. Perfect for any winter treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Baking sheet
- Oven
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 C. all-purpose flour
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 1 large egg
- 2/3 C. firmly packed brown sugar
- 1/2 C. Crisco® All-Vegetable Shortening
- 1/3 C. maraschino cherry liquid
- 2 envelopes premelted unsweetened chocolate
- 1/3 C. chopped walnuts
- 1/4 C. chopped maraschino cherries
- 3/4 C. marshmallow creme
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