Marinated Mackerel With Garlic, Oil, And Chili Pepper Served With Cucumber Gazpacho | Felice Lo Bass

Marinated Mackerel With Garlic, Oil, And Chili Pepper Served With Cucumber Gazpacho | Felice Lo Bass

reportergourmet.com

Marinated Mackerel With Garlic, Oil, And Chili Pepper Served With Cucumber Gazpacho | Felice Lo Basso

Keywords

  • Oil
  • |
  • Lo
  • Chili
  • Basso
  • Garlic
  • Pepper
  • Served
  • Felice
  • Mackerel
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Ingredients

  • 2 mackerels
  • 1 tablespoon of honey
  • 5 liters of still water
  • 250 ml of rice vinegar
  • Zest of 1 lemon
  • Zest of 1 orange
  • 2 shallots
  • Herbs and spices (juniper berries, whole peppercorns, garlic cloves, thyme, rosemary, sage)
  • 500 g of brown sugar
  • 600 g of fine salt
  • 250 g buffalo mozzarella
  • 150 g of semi-whipped cream
  • 12 g of fish glue
  • 10 ml of milk
  • 3 g of kappa
  • Salt to taste
  • 400 g of cherry tomatoes
  • 1 chili pepper
  • 4 g of agar agar
  • 4 cucumbers
  • 2 celery stalks
  • 1 green apple
  • ½ lemon

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