Marinated Mackerel With Garlic, Oil, And Chili Pepper Served With Cucumber Gazpacho | Felice Lo Bass
Marinated Mackerel With Garlic, Oil, And Chili Pepper Served With Cucumber Gazpacho | Felice Lo Basso
Keywords
- Oil
- |
- Lo
- Chili
- Basso
- Garlic
- Pepper
- Served
- Felice
- Mackerel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 2 mackerels
- 1 tablespoon of honey
- 5 liters of still water
- 250 ml of rice vinegar
- Zest of 1 lemon
- Zest of 1 orange
- 2 shallots
- Herbs and spices (juniper berries, whole peppercorns, garlic cloves, thyme, rosemary, sage)
- 500 g of brown sugar
- 600 g of fine salt
- 250 g buffalo mozzarella
- 150 g of semi-whipped cream
- 12 g of fish glue
- 10 ml of milk
- 3 g of kappa
- Salt to taste
- 400 g of cherry tomatoes
- 1 chili pepper
- 4 g of agar agar
- 4 cucumbers
- 2 celery stalks
- 1 green apple
- ½ lemon
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