CUCUMBER-TOMATO SALAD (Adapted from A Taste of Home)
Fresh tomatoes, cucumber, and green onions marinated in a sweet and tangy vinegar mixture—chill for 4 hours for the perfect summer side dish!
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Cooking tools:
- Slotted spoon
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
Ingredients
- 2 medium tomatoes, sliced and quartered (or a pint of grape tomatoes, halved
- 1 large hothouse cucumber, peeled and diced
- 4 green onions, chopped
- 1 TBSP sugar
- 1 tsp salt
- 1/4 tsp pepper
- 1/3 cup cider vinegar
- 1 cup water
- herbs, if desired (such as parsley or fresh dill)
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