Baked peanut chicken with carrot & cucumber salad - Good Food Middle East
Baked peanut chicken with carrot & cucumber salad - a delicious Middle Eastern recipe full of fresh veggies and satisfying flavors. Perfect for any meal!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Plate
Ingredients
- 2 tbsp crunchy peanut butter with no added sugar
- 1 garlic clove, finely grated
- ½ tsp ground cumin
- ½ tsp coriander
- ½ tsp smoked paprika
- 1 medium egg
- 2 skinless chicken breasts fillets
- 1 tbsp cider vinegar
- 1 tsp rapeseed oil
- 2 large handfuls salad leaves
- 10cm piece cucumber, halved and sliced
- 1 carrot, coarsely grated
- 1 banana shallot, halved and sliced
- good handful coriander, chopped (optional)
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