New York Sour Cocktail Recipe: Honeyed Twist on a Classic – Fat Baby Bourbon

Name: New York Sour Cocktail Recipe: Honeyed Twist on a Classic – Fat Baby Bourbon
Ingredients: 2 oz Rye Whiskey or Bourbon; 1 oz Fresh Lemon Juice; 0.75 oz Honey Syrup (equal parts honey and water heated until combined, then cooled); 1 egg white; 0.5 oz Red Wine (a bold and fruity red like Malbec or Shiraz works well); Ice

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Try our New York Sour Cocktail Recipe with a honeyed twist. Savour a unique blend of bourbon, lemon, honey syrup, and a frothy egg white top.

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Ingredients

2 oz Rye Whiskey or Bourbon
1 oz Fresh Lemon Juice
0.75 oz Honey Syrup (equal parts honey and water heated until combined, then cooled)
1 egg white
0.5 oz Red Wine (a bold and fruity red like Malbec or Shiraz works well)
Ice