New York Sour Cocktail Recipe: Honeyed Twist on a Classic
Try our New York Sour Cocktail Recipe with a honeyed twist. Savour a unique blend of bourbon, lemon, honey syrup, and a frothy egg white top.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Rocks glass
- Saucepan
- Stove
- Spoon
Ingredients
- 2 oz Rye Whiskey or Bourbon
- 1 oz Fresh Lemon Juice
- 3/4 oz Honey Syrup (equal parts honey and water heated until combined, then cooled)
- 1 egg white
- 1/2 oz Red Wine (a bold and fruity red like Malbec or Shiraz works well)
- Ice
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