Hot Chocolate & Cocoa Recipes - alive magazine

Ingredients

• 1 cup (250 mL) milk
• 2 oz (50 g) of a 70% cocoa chocolate bar, broken into pieces
• 2 Tbsp (30 mL) natural cocoa powder
• 1 Tbsp (15 mL) cane sugar or sweetener of choice to taste
• 2 cups (500 mL) milk
• 6 whole green cardamom seeds
• 4 whole black cardamom seeds
• 1/2 tsp (2 mL) each of whole black pepper corns, whole allspice, and whole cloves
• 1/4 cup (60 mL) natural cocoa powder
• 2 Tbsp (30 mL) cane sugar or sweetener of choice to taste
• 1 tsp (5 ml) ground cinnamon