Mini Spanish Omelets | Savory
Serve with a green salad for brunch or dinner. Tuck the leftovers of this portable dish away for the next day’s work or school lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 tbsp olive oil
- 3/4 cup diced onion
- 1 1/4 lbs fingerling potatoes
- 1/2 tsp salt, divided
- Cooking spray
- 6 large eggs
- 1/3 cup whole milk
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