Butter Prawn Curry
Serves: 6 Prep time: 50 mins Ingredients 50g of veggie or light olive oil 2 medium sized onions 5 cloves garlic Brown mustard seeds Fenugreek seeds 5 cloves 5 c
Ingredients
- 50g of veggie or light olive oil
- 2 medium sized onions
- 5 cloves garlic
- Brown mustard seeds
- Fenugreek seeds
- 5 cloves
- 5 cardamom pods
- 1 cinnamon stick
- 5 x kaffir lime leaves
- Butter curry mix
- 200ml red wine
- 400ml passata
- 300g coconut cream
- 150ml thickened cream
- 1.5 kg of raw prawns
- Coriander to garnish
- Salt to taste
- Brown (or raw) sugar to taste
- Naan or roti to serve on the side
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