Potato Casserole Recipe
My family really loves this recipe. It is so filling and pretty cheap to make to feed a crew!
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Cooking tools:
- Mandoline
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Aluminum foil
Ingredients
- 6 to 7 russet potatoes (peeled and sliced thin)
- 1 can (10 1/2 ounce) cream of mushroom soup, undiluted
- 1 can (10 1/2 ounce) cream of celery soup, undiluted
- 1 pound ground beef
- 1 yellow onion (diced)
- 1/2 bell pepper (diced)
- 1 teaspoon paprika
- 1 teaspoon Cajun seasoning
- 1 cup shredded cheddar cheese
- salt
- pepper
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