MedlinePlus: Chicken Soup with Tortilla
This Chicken Soup with Tortilla is a hearty dish with chicken, navy beans, tomatoes, onions, and spices. It's ready in only 30 minutes and tastes just like classic enchiladas!
Ingredients
- 2 teaspoons oil
- 1 cup chopped onion (about 1 medium)
- 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 can (16 ounces) navy beans
- 1 can (28 ounces) diced tomatoes
- 2 cans (14.5 ounces each) fat-free chicken broth
- 1 can (8 ounces) tomato sauce
- 2 cans (4 ounces each) chopped green chilies
- 2 teaspoons dried oregano
- 2 cups chopped cooked chicken
- 1/2 cup chopped fresh cilantro
- 1 cup shredded cheese
- 10 thin corn tortillas
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